SIPZ Coffee
Real coffee,one cupat a time.
Fresh-ground espresso drinks, hot coffee and iced favorites, made to order by a machine that does the hard part. All it needs is your counter.


How a cup happens
Beans
It starts with whole roasted beans, not a bag of pre-ground.
Beans: It starts with whole roasted beans, not a bag of pre-ground.

The machinedoes thehard part.
A bean-to-cup machine grinds and brews each drink at the touch of a button. The latte at the Tuesday morning rush matches the one on a quiet Sunday night.

- Whole beans up topGround fresh for every drink.
- Tap, pick, doneA touchscreen menu, one drink at a time.
- Straight into the cupEspresso and milk drinks pour right where they're served.
- Whole beans up topGround fresh for every drink.
- Tap, pick, doneA touchscreen menu, one drink at a time.
- Straight into the cupEspresso and milk drinks pour right where they're served.
One look,all the waydown.
Kraft paper, a forest green mark and a single leaf. The SIPZ cup reads as good coffee from across the store, and it looks just as right in a cupholder.
Rather have your own name on the cup?


Why storespour SIPZ.
It looks like a coffee shop.
A finished, branded station tells customers this coffee is worth trying before they take the first sip.
It doesn’t need a barista.
Each drink is made at the touch of a button. Your team keeps the machine stocked and clean.
Your call on the name.
Pour it as SIPZ, under your own brand, or a mix of both. The coffee is the same either way.
It grows with you.
Start with coffee. Add ramen and slush when they make sense for your store.









