Skip to content

SIPZ Coffee

Real coffee,one cupat a time.

Fresh-ground espresso drinks, hot coffee and iced favorites, made to order by a machine that does the hard part. All it needs is your counter.

Espresso streams in a golden ribbon from a bottomless portafilter.
Freshly roasted coffee beans tumbling, still steaming.

How a cup happens

Beans

It starts with whole roasted beans, not a bag of pre-ground.

Beans: It starts with whole roasted beans, not a bag of pre-ground.

The machinedoes thehard part.

A bean-to-cup machine grinds and brews each drink at the touch of a button. The latte at the Tuesday morning rush matches the one on a quiet Sunday night.

A SIPZ bean-to-cup coffee machine with a SIPZ-branded side panel and touchscreen.
  • Whole beans up topGround fresh for every drink.
  • Tap, pick, doneA touchscreen menu, one drink at a time.
  • Straight into the cupEspresso and milk drinks pour right where they're served.

One look,all the waydown.

Kraft paper, a forest green mark and a single leaf. The SIPZ cup reads as good coffee from across the store, and it looks just as right in a cupholder.

Rather have your own name on the cup?
A kraft paper SIPZ coffee cup with a white lid.
A hand holds a SIPZ coffee in a kraft sleeve outdoors on a sunny day.
Two SIPZ coffees side by side on a concrete ledge.

Why storespour SIPZ.

It looks like a coffee shop.

A finished, branded station tells customers this coffee is worth trying before they take the first sip.

It doesn’t need a barista.

Each drink is made at the touch of a button. Your team keeps the machine stocked and clean.

Your call on the name.

Pour it as SIPZ, under your own brand, or a mix of both. The coffee is the same either way.

It grows with you.

Start with coffee. Add ramen and slush when they make sense for your store.