How a SIPZstation comestogether.
Pick your programs, pick your look, and we'll plan the rest around your counter. Here's what that looks like.
Made for theplaces people stop.
- Convenience stores
- Coffee that gets people out of the car and through the door.
- Gas stations and travel centers
- The cup people take with them for the next hundred miles.
- Grocery stores
- A coffee stop by the entrance, the deli or the checkout.
- Markets and retail counters
- A corner of the store that smells like fresh coffee.
- Multi-location operators
- One program, rolled out store by store at your pace.
- Distributors
- A coffee brand to bring to the stores you already serve.
What a programcan include.
Every store is different, so every program is put together for the store. Most include some mix of these.
Equipment
Coffee machines, a ramen hot water station and slush machines, matched to your volume.
Coffee and product
Beans, noodles and slush, plus what goes with them.
Cups and packaging
Cups, sleeves, lids and bowls, branded the way you choose.
Signage and menus
Header signs, menu boards and graphics for the station.
Branding
SIPZ, your brand, or both, designed and approved with you.
Setup and support
Help getting the station running and your team comfortable with it.
From first callto first cup.
- Talk
Tell us about your store, your traffic and what you'd like to pour.
- Plan
We work out the programs and equipment that fit your space.
- Brand
Pick SIPZ, your own brand or both, and approve every piece.
- Set up
Your station goes in and your team learns the routine.
- Pour
Keep it stocked, keep it clean, and watch the cups go out.
Fairquestions.
Don't see yours? Ask us directly.
Do we have to use the SIPZ name?
No. You can run your station as SIPZ, under your own brand, or with both names on it. The coffee is the same either way.
Can we start with just coffee?
Yes. Coffee is the heart of SIPZ, and ramen or slush can be added later when they make sense for your store.
How much space does a station need?
It depends on which programs you choose and how your counter is laid out. We'll look at your space with you before recommending a setup.
What does it cost?
Pricing depends on the programs, the equipment and how many locations are involved. Tell us about your store and we'll put together a quote.
Do you work with multi-location operators and distributors?
Yes. Let us know how many locations you're thinking about when you reach out, and we'll plan around that.
Can customers order SIPZ online?
Not right now. SIPZ is poured in stores, at the counter.
Where is SIPZ based?
Indianapolis, Indiana.